From Smoke to Sauce: Why I Hit Pause on BBQ
I left Reno at midnight on June 1, 2024, headed for Baja. Two hundred miles later I woke up heading towards a guardrail at 65mph. This is the story of...
Ignite everything you eat
Born in the High Sierra. Crafted from Kashmiri, Pasilla, Scotch Bonnet & Ghost peppers with pineapple, apple cider vinegar & smoked sea salt. This is not just hot sauce — it's a primal journey through flavor and time.
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Inside Sierra: The Sauce With a Sense of Place
Sierra Hot Sauce started with a night of questionable decisions, a bathroom floor, and a revelation about the difference between heat and flavor. What came out of it is a...
Where bold flavors meet artisan craft.
A flavor-obsessed brisket house turned small-batch sauce lab, lmpbrskt channels Central Texas smoke and Sierra grit into bold, handcrafted heat—starting with Sierra Hot Sauce, your first step into the flavor...
